This steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.

Cooking

Preferred Method: grill, reverse sear method preferred 
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.